Honeymoon Chicken. Honeymoon Chicken is an ode to fried chicken taken to a whole new level. Preheat the oven to 425 degrees.
Pantry staples ranging from Trader Joes Everything. Honeymoon Chicken turns DCs crowded constituency of fried chicken choices on its head by bringing Petworth a gussied-up place to wash down slow-brined birds with bubbly. Contributed by Catsrecipes Y-Group 4 boneless skinless chicken breasts 1 can cream of celery soup diluted with 1 cup water 2 cups uncooked Minute rice 1 envelope dry onion soup mix 1 can mushroom soup diluted with 1 cup water Butter a large casserole that has a lid.
4-5 chicken thighs boneless skinless 1 tsp Tony Chacheres or another spicy seasoning blend 2-3 garlic cloves minced ½ - 1 tsp red pepper flakes ½ large lemon zested and juiced ¾ cup chicken broth ½ cup heavy cream ½ cup sun-dried tomatoes chopped not packed in oil like Bella Sun Luci ½ cup pitted green.
Honeymoon Chicken turns DCs crowded constituency of fried chicken choices on its head by bringing Petworth a gussied-up place to wash down slow-brined birds with bubbly. Pour rice over chicken. Preheat the oven to 425 degrees. Dry onion soup mix 1 can mushroom soup diluted with 1 c.
