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Pesaha Paal Recipe In Malayalam. Allow it to cool down and serve with pal or syrup. Ingredients for Pesaha Pal.
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Wash and soak urad dal for 3 hours and grind it in to a smooth paste by adding little water. Cover the dough with a wet cloth. Pesaha Appam Recipe In Malayalam.
Brings back old memories.
The Thursday in the Holy Week is called Maundy Thursday and on this day Christian families remember the last supper that Jesus had with his disciples. Dip the indri appam in peshaha paal and relish it. Pesaha Appam Kerala Recipe Malayalam. Cumin Powder ΒΌ tsp.
